{"id":18867,"date":"2024-07-11T14:07:28Z","date_gmt":"2024-07-11T12:07:28Z","guid":{"rendered":"https:\/\/www.omni-biotic.com\/cs-cz\/?p=18867"},"modified":"2024-07-16T11:41:07Z","modified_gmt":"2024-07-16T09:41:07Z","slug":"jak-poznam-kvalitni-probiotika","status":"publish","type":"post","link":"https:\/\/www.omni-biotic.com\/cs-cz\/blog\/jak-poznam-kvalitni-probiotika\/","title":{"rendered":"Jak pozn\u00e1m kvalitn\u00ed probiotika?"},"content":{"rendered":"\t\t
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\n\t\t\t\t\tVe stru\u010dnosti...<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tOv\u011b\u0159en\u00e1 bezpe\u010dnost a stabilita<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    V\u0161echny bakteri\u00e1ln\u00ed kmeny, kter\u00e9 probiotika obsahuj\u00ed, mus\u00ed b\u00fdt pro \u010dlov\u011bka naprosto nez\u00e1vadn\u00e9 a bez vedlej\u0161\u00edch \u00fa\u010dink\u016f,<\/strong> a to i p\u0159i dlouhodob\u00e9m u\u017e\u00edv\u00e1n\u00ed. P\u0159\u00edsn\u00e9 kontroly stability<\/strong> zaru\u010d\u00ed, \u017ee po\u010det \u017eivotaschopn\u00fdch bakteri\u00ed skute\u010dn\u011b odpov\u00edd\u00e1 zadan\u00fdm po\u017eadavk\u016fm a\u017e do vypr\u0161en\u00ed doporu\u010den\u00e9ho data spot\u0159eby.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tIde\u00e1ln\u00ed po\u010det bakteri\u00ed<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Probiotika by m\u011bla obsahovat nejm\u00e9n\u011b 1 miliardu<\/strong> \u017eivotaschopn\u00fdch a reprodukovateln\u00fdch bakteri\u00ed na gram pr\u00e1\u0161ku.<\/strong> Nicm\u00e9n\u011b i zde plat\u00ed, \u017ee m\u00e9n\u011b je n\u011bkdy v\u00edce. Podstatn\u011bj\u0161\u00ed je optim\u00e1ln\u00ed po\u010det bakteri\u00ed pro konkr\u00e9tn\u00ed \u00fa\u010dely u\u017e\u00edv\u00e1n\u00ed.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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      • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tBakteri\u00e1ln\u00ed kmeny schopn\u00e9 p\u0159e\u017eit\u00ed<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        Aby mohla probiotika p\u016fsobit co nej\u00fa\u010dinn\u011bji,<\/strong> je nezbytn\u00e9 pou\u017e\u00edt bakteri\u00e1ln\u00ed kmeny p\u0159irozen\u011b se vyskytuj\u00edc\u00ed v na\u0161em t\u011ble,<\/strong> kter\u00e9 n\u00e1\u0161 organismus rozpozn\u00e1. Ty pak mohou optim\u00e1ln\u011b spolupracovat s bakteriemi, kter\u00e9 se v na\u0161em t\u011ble ji\u017e vyskytuj\u00ed.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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        • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tTrvanlivost a aktivita<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          Bakterie se uchov\u00e1vaj\u00ed pro po\u017eit\u00ed ve form\u011b probiotik po dobu n\u011bkolika let tzv. formou lyofilizace neboli su\u0161en\u00edm mrazem.<\/strong> Speci\u00e1ln\u00ed balen\u00ed pak pom\u00e1h\u00e1 bakterie chr\u00e1nit.<\/p>

          Velkou v\u00fdhodou probiotik ve form\u011b pr\u00e1\u0161ku<\/strong> je, \u017ee pr\u00e1\u0161ek se p\u0159ed po\u017eit\u00edm rozpust\u00ed ve vod\u011b a lyofilizovan\u00e9 bakterie v tomto \u0161etrn\u00e9m prost\u0159ed\u00ed znovu „o\u017eij\u00ed“. To znamen\u00e1, \u017ee jsou aktivn\u00ed a siln\u00e9<\/strong> ji\u017e p\u0159edt\u00edm, ne\u017e se dostanou do drsn\u00e9ho prost\u0159ed\u00ed tr\u00e1vic\u00edho traktu.<\/p>

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          • \n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<\/i>\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\tV\u011bdecky ov\u011b\u0159en\u00e1 kombinace bakteri\u00ed<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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            Studie ukazuj\u00ed, \u017ee c\u00edlen\u00e1 kombinace n\u011bkolika bakteri\u00e1ln\u00edch kmen\u016f<\/strong> je v r\u016fzn\u00fdch oblastech u\u017eit\u00ed lep\u0161\u00ed ne\u017e pou\u017eit\u00ed pouze jednoho kmene.\u00a0<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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            Ov\u011b\u0159en\u00e1 jistota a stabilita<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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            Kl\u00ed\u010dov\u00fdm krit\u00e9riem je bezpe\u010dnost probiotika:<\/strong> V\u0161echny obsa\u017een\u00e9 bakteri\u00e1ln\u00ed kmeny mus\u00ed b\u00fdt pro \u010dlov\u011bka naprosto bezpe\u010dn\u00e9 a bez vedlej\u0161\u00edch \u00fa\u010dink\u016f,<\/strong> a to i p\u0159i dlouhodob\u00e9m u\u017e\u00edv\u00e1n\u00ed. To je testov\u00e1no a garantov\u00e1no autorizovan\u00fdmi org\u00e1ny.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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            Bezpe\u010dn\u00e9 probiotick\u00e9 kmeny<\/strong> maj\u00ed tzv. status QPS (Qualified Presumption of Safety) Evropsk\u00e9ho \u00fa\u0159adu pro bezpe\u010dnost potravin (EFSA) nebo status GRAS (Generally Recognised As Safe) \u00da\u0159adu pro kontrolu potravin a l\u00e9\u010div (FDA) nebo odpov\u00eddaj\u00ed srovnateln\u00fdm bezpe\u010dnostn\u00ed standard\u016fm. Vysoce kvalitn\u00ed probiotikum je tak\u00e9 podrobeno p\u0159\u00edsn\u00fdm kontrol\u00e1m stability,<\/strong> kter\u00e9 zaru\u010duj\u00ed, \u017ee po\u010det \u017eivotaschopn\u00fdch bakteri\u00ed<\/strong> odpov\u00edd\u00e1 specifikac\u00edm nejen v dob\u011b, kdy jse balen\u00ed pln\u011bno, ale tak\u00e9 do konce data minim\u00e1ln\u00ed trvanlivosti.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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            Ide\u00e1ln\u00ed po\u010det bakteri\u00ed<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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            Aby bylo zaji\u0161t\u011bno, \u017ee se do st\u0159ev dostane dostate\u010dn\u00e9 mno\u017estv\u00ed \u017eiv\u00fdch a aktivn\u00edch bakteri\u00ed, m\u011bla by probiotika obsahovat alespo\u0148 1 miliardu \u017eivotaschopn\u00fdch a reprodukce schopn\u00fdch bakteri\u00ed na 1 gram pr\u00e1\u0161ku.<\/strong> Jejich po\u010det se \u010dasto vyjad\u0159uje v jednotk\u00e1ch tvo\u0159\u00edc\u00edch kolonie (CFU).<\/p>

            Je v\u0161ak d\u016fle\u017eit\u00e9 si uv\u011bdomit, \u017ee i zde plat\u00ed „m\u00e9n\u011b znamen\u00e1 v\u00edce“. Extr\u00e9mn\u011b vysok\u00fd po\u010det bakteri\u00ed (CFU) ve v\u00fdrobku nemus\u00ed nutn\u011b znamenat, \u017ee jsou probiotika \u00fa\u010dinn\u011bj\u0161\u00ed nebo efektivn\u011bj\u0161\u00ed. D\u016fle\u017eit\u011bj\u0161\u00ed je optim\u00e1ln\u00ed po\u010det bakteri\u00ed<\/strong> pro konkr\u00e9tn\u00ed oblast u\u017eit\u00ed,<\/strong> kter\u00fd je ide\u00e1ln\u011b uveden v klinick\u00fdch studi\u00edch.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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            Lidsk\u00e9 bakteri\u00e1ln\u00ed kmeny schopn\u00e9 p\u0159e\u017eit\u00ed<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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            U\u017e\u00edv\u00e1n\u00ed probiotik m\u00e1 smysl pouze tehdy, pokud jsou v nich obsa\u017een\u00e9 bakterie aktivn\u00ed<\/strong> a\u00a0 mohou se dostat\u00a0 do st\u0159ev<\/strong> ve velk\u00e9m mno\u017estv\u00ed.<\/strong> Na sv\u00e9 cest\u011b tr\u00e1vic\u00edm traktem se mus\u00ed probiotick\u00e9 bakterie vypo\u0159\u00e1dat se \u017ealude\u010dn\u00edmi a \u017elu\u010dov\u00fdmi kyselinami nebo pankreatick\u00fdm sekretem. Aby tento n\u011bkolikahodinov\u00fd pr\u016fchod p\u0159e\u017eily \u017eiv\u00e9,<\/strong> je nezbytn\u00e9 u\u017eit\u00ed vhodn\u00fdch bakteri\u00e1ln\u00edch kmen\u016f<\/strong> s prok\u00e1zanou odolnost\u00ed v\u016f\u010di tr\u00e1vic\u00edm \u0161\u0165\u00e1v\u00e1m.<\/p>

            Aby fungovala probiotika co nej\u00fa\u010dinn\u011bji,<\/strong> je nezbytn\u00e9 u\u017eit\u00ed bakteri\u00e1ln\u00edch kmen\u016f p\u0159irozen\u011b se vyskytuj\u00edc\u00edch v lidsk\u00e9m t\u011ble, kter\u00e9 tak n\u00e1\u0161 organismus snadno rozpozn\u00e1. Ty pak mohou bez probl\u00e9m\u016f spolupracovat s bakteriemi, ketr\u00e9 se v na\u0161em t\u011ble ji\u017e nach\u00e1zej\u00ed.<\/strong> Kvasinky a \u017eivo\u010di\u0161n\u00e9 z\u00e1rodky naproti tomu nejsou mikroorganismy p\u0159irozen\u011b p\u0159\u00edtomn\u00e9 v na\u0161em t\u011ble.<\/p>

            \u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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            \u017divotnost a aktivita<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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            Bakterie obvykle um\u00edraj\u00ed<\/strong> ji\u017e po n\u011bkolika dnech,<\/strong> pokud jim prost\u0159ed\u00ed neposkytuje optim\u00e1ln\u00ed \u017eivotn\u00ed podm\u00ednky.<\/strong> Aby se mohly slou\u017eit jako probiotika po dobu n\u011bkolika let, uv\u00e1d\u011bj\u00ed se do stavu jak\u00e9si „hibernace“ su\u0161en\u00edm mrazem.<\/strong> P\u0159id\u00e1n\u00edm tekutiny (rehydratac\u00ed)<\/strong> se op\u011bt probud\u00ed a stanou se aktivn\u00edmi.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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            Speci\u00e1ln\u00ed balen\u00ed, jako jsou uzav\u0159en\u00e9 s\u00e1\u010dky nebo vzduchot\u011bsn\u00e9 sklen\u011bn\u00e9 n\u00e1doby,<\/strong> chr\u00e1n\u00ed bakterie<\/strong> p\u0159ed vlivy vn\u011bj\u0161\u00edho prost\u0159ed\u00ed, jako je vlhkost nebo p\u0159\u00edli\u0161 vysok\u00e9 teploty, a zabra\u0148uj\u00ed tak aktivaci nebo odum\u0159en\u00ed bakteri\u00ed b\u011bhem skladov\u00e1n\u00ed.<\/p>

            Probiotika jsou obvykle nab\u00edzena ve form\u011b pr\u00e1\u0161ku<\/strong> nebo kapsl\u00ed.<\/strong> Velkou v\u00fdhodou pr\u00e1\u0161ku je, \u017ee se p\u0159ed po\u017eit\u00edm rozpust\u00ed ve vod\u011b (nebo jin\u00e9 neutr\u00e1ln\u00ed tekutin\u011b). T\u00edmto zp\u016fsobem jsou lyofilizovan\u00e9 bakterie o\u017eiveny v \u0161etrn\u00e9m prost\u0159ed\u00ed<\/strong> a jsou aktivn\u00ed a siln\u00e9 ji\u017e p\u0159edt\u00edm, ne\u017e se dostanou do drsn\u00e9ho prost\u0159ed\u00ed tr\u00e1vic\u00edho traktu. To je kl\u00ed\u010dov\u00fdm faktorem pro jejich p\u0159e\u017eit\u00ed.<\/strong><\/p>

            B\u011bhem rehydratace mimo t\u011blo mohou bakterie tak\u00e9 konzumovat svou prvn\u00ed potravu<\/strong> a z\u00edskat tak je\u0161t\u011b v\u00edce energie.<\/strong> Proto m\u00e1 velk\u00fd smysl p\u0159id\u00e1vat k probiotick\u00e9mu pr\u00e1\u0161ku je\u0161t\u011b i jak\u00fdsi „potravinov\u00fd bal\u00ed\u010dek“<\/strong> slo\u017een\u00fd z vl\u00e1kniny, enzym\u016f a miner\u00e1ln\u00edch l\u00e1tek,<\/strong> kter\u00fd je individu\u00e1ln\u011b sestaven pro konkr\u00e9tn\u00ed bakterie, kter\u00e9 obsahuje. T\u00edm se nejen zv\u00fd\u0161\u00ed \u0161ance bakteri\u00ed na p\u0159e\u017eit\u00ed na cest\u011b k c\u00edli, ale tak\u00e9 jejich aktivitu a schopnost mno\u017een\u00ed se ve st\u0159evech.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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            Probiotika ve form\u011b pr\u00e1\u0161ku nebo kapsl\u00ed?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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            V\u011bdeck\u00e9 studie<\/strong> jasn\u011b ukazuj\u00ed, \u017ee bakterie ve form\u011b pr\u00e1\u0161ku<\/strong> p\u0159e\u017eij\u00ed cestu tr\u00e1vic\u00edm traktem t\u00e9m\u011b\u0159 bez \u00fahony.<\/strong> Pokud jsou stejn\u00e9 bakterie ve stejn\u00e9m mno\u017estv\u00ed u\u017eity ve form\u011b kapsl\u00ed, nach\u00e1z\u00ed se na konci cesty v tlust\u00e9m st\u0159ev\u011b pouze jedna setina (1 %)<\/strong> p\u016fvodn\u00edho mno\u017estv\u00ed t\u011bchto bakteri\u00ed.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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            V\u011bdecky prov\u011b\u0159en\u00e1 kombinace bakteri\u00ed<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
            \n\t\t\t\t
            \n\t\t\t\t\t\t\t\t\t

            „T\u00fdmov\u00e1 pr\u00e1ce“<\/strong> je motto mnoha bakteri\u00e1ln\u00edch kmen\u016f, proto\u017ee v\u011bt\u0161ina z nich je osv\u011bd\u010den\u00fdmi t\u00fdmov\u00fdmi hr\u00e1\u010di. V\u011bdeck\u00e9 poznatky dokazuj\u00ed, \u017ee c\u00edlen\u00e1 kombinace n\u011bkolika bakteri\u00e1ln\u00edch kmen\u016f, tzv. v\u00edcedruhov\u00e9 slo\u017een\u00ed, je v r\u016fzn\u00fdch pod\u00e1n\u00edch lep\u0161\u00ed ne\u017e u\u017e\u00edv\u00e1n\u00ed jedin\u00e9ho kmene. Potenci\u00e1l jednotliv\u00fdch kmen\u016f<\/strong> lze d\u00e1le zv\u00fd\u0161it<\/strong> kombinac\u00ed vhodn\u00fdch bakteri\u00e1ln\u00edch kmen\u016f.<\/p>

            Stejn\u011b jako u lid\u00ed, ne v\u0161echny bakteri\u00e1ln\u00ed kmeny se spolu navz\u00e1jem dob\u0159e sn\u00e1\u0161ej\u00ed.<\/strong> Zjistit, kter\u00e9 bakteri\u00e1ln\u00ed kmeny spolu dob\u0159e spolupracuj\u00ed a vz\u00e1jemn\u011b se dopl\u0148uj\u00ed, je proto z\u00e1sadn\u00edm krokem p\u0159i v\u00fdvoji probiotika. Proto je d\u016fle\u017eit\u00e9 pou\u017e\u00edt takzvanou metodu „cross streak“,<\/strong> kter\u00e1 ukazuje, kter\u00e9 bakterie se navz\u00e1jem optim\u00e1ln\u011b podporuj\u00ed v rozvoji sv\u00e9ho pln\u00e9ho potenci\u00e1lu.<\/p>

            Krom\u011b toho by m\u011bla b\u00fdt \u00fa\u010dinnost vysoce kvalitn\u00edch, l\u00e9ka\u0159sky relevantn\u00edch probiotik prok\u00e1z\u00e1na v\u011bdeck\u00fdmi studiemi.<\/strong> To dokazuje, \u017ee komplexn\u00ed kombinace spr\u00e1vn\u00fdch bakteri\u00ed v p\u0159\u00edslu\u0161n\u00e9 oblasti pou\u017eit\u00ed p\u0159in\u00e1\u0161\u00ed n\u00e1m lidem nejv\u011bt\u0161\u00ed mo\u017en\u00fd prosp\u011bch.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

            Nejsou probiotika jako probiotika. Na jejich \u00fa\u010dinnost a sn\u00e1\u0161enlivost m\u00e1 z\u00e1sadn\u00ed vliv kvalita p\u0159\u00edpravku v ka\u017ed\u00e9 jednotliv\u00e9 f\u00e1zi v\u00fdvoje. Jak ale z nep\u0159ebern\u00e9ho mno\u017estv\u00ed nab\u00edzen\u00fdch produkt\u016f rozpoznat kvalitn\u00ed a l\u00e9ka\u0159sky relevantn\u00ed probiotika? Shrnuli jsme pro v\u00e1s nejd\u016fle\u017eit\u011bj\u0161\u00ed poznatky.<\/p>\n","protected":false},"author":13,"featured_media":18897,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[107],"tags":[],"class_list":["post-18867","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-novinky-ve-vyzkumu"],"acf":[],"rank_math":{"og:title":"Jak nejl\u00e9pe pozn\u00e1m kvalitn\u00ed probiotika? - OMNi-BiOTiC\u00ae Blog","og:desc":"Probiotika jsou z\u00e1zra\u010dnou zbran\u00ed a na dne\u0161n\u00edm trhu nalezneme mnoho probiotick\u00fdch p\u0159\u00edpravk\u016f. Jak ale rozeznat kvalitu a nevyhodit pen\u00edze oknem?","og:url":"https:\/\/www.omni-biotic.com\/cs-cz\/blog\/jak-poznam-kvalitni-probiotika\/","og:locale":"cs_CZ","og:image":"https:\/\/www.omni-biotic.com\/cs-cz\/wp-content\/uploads\/sites\/8\/2024\/07\/Probiotika_dobra.jpg","og:image:width":"700","og:image:height":"500"},"additional_data":{"thumbnail":"https:\/\/www.omni-biotic.com\/cs-cz\/wp-content\/uploads\/sites\/8\/2024\/07\/Probiotika_dobra.jpg"},"blog_info":{"country":"cs-cz"},"_links":{"self":[{"href":"https:\/\/www.omni-biotic.com\/cs-cz\/wp-json\/wp\/v2\/posts\/18867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.omni-biotic.com\/cs-cz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.omni-biotic.com\/cs-cz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.omni-biotic.com\/cs-cz\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/www.omni-biotic.com\/cs-cz\/wp-json\/wp\/v2\/comments?post=18867"}],"version-history":[{"count":7,"href":"https:\/\/www.omni-biotic.com\/cs-cz\/wp-json\/wp\/v2\/posts\/18867\/revisions"}],"predecessor-version":[{"id":18932,"href":"https:\/\/www.omni-biotic.com\/cs-cz\/wp-json\/wp\/v2\/posts\/18867\/revisions\/18932"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.omni-biotic.com\/cs-cz\/wp-json\/wp\/v2\/media\/18897"}],"wp:attachment":[{"href":"https:\/\/www.omni-biotic.com\/cs-cz\/wp-json\/wp\/v2\/media?parent=18867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.omni-biotic.com\/cs-cz\/wp-json\/wp\/v2\/categories?post=18867"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.omni-biotic.com\/cs-cz\/wp-json\/wp\/v2\/tags?post=18867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}