26. Apr 2022

Fruity Chia Seed Pudding

  • 1 portion
  • 7 minutes
  • Per serving approx. 340 kcal 


  • 3 tbsp chia seeds
  • 150 ml soy milk (unsweetened)
  • 2 pinches of bourbon vanilla or cinnamon
  • 200 g fruit of your choice
  • 1 sachet OMNi-BiOTiC® POWER


In a small bowl, pour soy milk over the chia seeds together with the bourbon vanilla or cinnamon, stir briefly with a spoon and leave to soak overnight.

In the morning, add 1 sachet of OMNi-BiOTiC® POWER and stir again until the powder is completely dissolved, add fruit and enjoy.

Our tip: Tropical fruit such as mango, kiwi or pineapple are particularly tasty with the otherwise rather tasteless chia seeds. The fruit can also be pureed with a hand blender and folded into the chia seed mixture – then it becomes especially fruity! If you like it a little sweeter, you can also chop 2-3 dates and add them to the pudding.

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