The natural source of fibre

Modern eating habits with many finished products, processed foods and little fresh fruit and vegetables mean that a large part of the population is under-supplied with important fibre.

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  • Information
  • Function
  • Interesting facts
  • Recommended use
  • Composition
  • Nutritional information
  • Ingredients
  • Package size
  • Online Shop


Modern eating habits with many finished products, processed foods and little fresh fruit and vegetables lead to an insufficient supply of fibre.

This not only leads to digestive problems such as constipation, but also to a reduction in important bifidobacteria and lactobacilli in the intestine, the basis of which are special fibres.

As a result, not only the number of beneficial bacteria is reduced but also less nutrients are ingested from food, and the production of important short-chain fatty acids (= energy source for the epithelial cells of the colon) is restricted as well.

Thus, fibre is essential for the normal function of our digestion, the elimination of toxins and germs and the support our immune system as 80% of its cells can be found within the gut.

OMNi-LOGiC® FIBRE is suitable for balancing the dietary fibre deficit on a daily basis to provide enough essential nutrients for important intestinal bacteria, as well as to regulate digestion:

  • In case of constipation it increases the stool volume and makes the stool softer so that it is easier to excrete.
  • In the case of diarrhoea, fibre can thicken the liquid stool due to its high swelling properties.



Given the natural characteristics of the ingredients OMNi-LOGiC® FIBRE is recommended to:

  • compensate a deficit of fibre and to provide important intestinal bacteria sufficient food to regulate the digestion
  • increase stool volume and soften the stool in case of constipation
  • thicken liquid stool in case of diarrhoea given the strong swelling properties of fibre.


Further, OMNi-LOGiC® FIBRE is also suitable for children and pregnant women.

Interesting facts

Probiotics and prebiotics

Through the supply of viable symbionts (= probiotics), the amount of commensal intestinal bacteria increases. It is a fact that these bacterial strains need oxygen for their metabolism. Therefore, they are called aerobic or facultatively anaerobic bacteria.

Due to this reason, these bacterial strains cannot be cultivated or stored outside the body. As soon as these bacterial strains encounter oxygen, they die. This is the main reason why the anaerobic bacteria need prebiotics as “food”. Once a perfect surrounding has been created, the commensal intestinal bacteria can multiply and perform in the best way possible.

Recommended use

2 x 1 levelled scoop (= 2 x 5 g) per day. If necessary, intake can be increased by 1 measuring scoop per week up to a maximum of 5 scoops per day.

Mix one level measuring scoop (5 g) with about 200 ml of liquid and stir the contents until the powder has completely and clearly dissolved. OMNi-LOGiC® FIBRE can be stirred into drinks (non-alcoholic), soups or yoghurts without changing the taste and consistency.

Additional information

The ingredients have the following properties and characteristics, to which OMNi-LOGiC® FIBRE owes its intended use:

  • Contains corn starch, specially refined for human consumption, as well as guar gum. OMNi-LOGiC® FIBRE is a water-soluble fibre mixture, which combines the properties to both soluble and insoluble fibre.
  • 10% of the ingredients are immediately absorbed by the body, 40% are slowly fermented in the colon as soluble fibre and 50% are excreted in the stool as insoluble fibre and so increasing the stool volume.



Resistant dextrin (corn), guar gum

Important information

No animal protein or allergens (e.g. gluten, lactose, soy etc.) are added to the product and it is suitable for people with milk allergy. Foods for special medical purposes only to be taken under medical supervision. Not suitable for intravenous feeding. Do not exceed the daily recommended dose. Keep out of the reach of children. Complementary balanced diet.

Nutritional information

per 5 g (= 1 measuring spoon) per 10 g (= 2 measuring spoons) 100 g
Energy 38 kJ
10 kcal

75 kJ
19 kcal

750 kJ
187 kcal
Fat 0 g 0 g 0 g
of which saturates 0 g 0 g 0 g
Carbohydrates 0.2 g 0.3 g 2.50 g
of which sugars 0.2 g 0.3 g 2.50 g
Fibre  4.4 g 8.8 g 87.5 g
Protein 0 g 0.1 g 0.5 g
Salt 0 g 0 g  0 g


Minerals and constituents:

per 5 g per 10 g 100 g
Dextrin 2.50 g 5.00 g 50.00 g
of which fibre 2.25 g 4.50 g 45.00 g
Guar gum 2.50 g 5.00 g 50.00 g
of which fibre 2.13 g 4.25 g 42.50 g
Sodium 0.05 mg 0.10 mg 1.00 mg

Package size

50 single doses of 5 g powder

Food for special medical purposes for the dietary management of impaired function of the large intestine for nutrient absorption and -excretion in case of constipation and diarrhoea.

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