{"id":93,"date":"2022-03-07T10:07:28","date_gmt":"2022-03-07T09:07:28","guid":{"rendered":"https:\/\/www.omni-biotic.com\/ueber-uns\/forschung-entwicklung\/studienspiegel\/"},"modified":"2025-03-05T10:04:18","modified_gmt":"2025-03-05T09:04:18","slug":"criteres-de-qualite","status":"publish","type":"page","link":"https:\/\/www.omni-biotic.com\/fr-fr\/a-propos-de-nous\/recherche-developpement\/criteres-de-qualite\/","title":{"rendered":"Notre charte qualit\u00e9"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"93\" class=\"elementor elementor-93\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-eff191a e-con-full obcs none e-flex e-con e-parent\" data-id=\"eff191a\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;shape_divider_bottom&quot;:&quot;waves&quot;}\">\n\t\t\t\t<div class=\"elementor-shape elementor-shape-bottom\" aria-hidden=\"true\" data-negative=\"false\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 1000 100\" preserveAspectRatio=\"none\">\n\t<path class=\"elementor-shape-fill\" d=\"M421.9,6.5c22.6-2.5,51.5,0.4,75.5,5.3c23.6,4.9,70.9,23.5,100.5,35.7c75.8,32.2,133.7,44.5,192.6,49.7\n\tc23.6,2.1,48.7,3.5,103.4-2.5c54.7-6,106.2-25.6,106.2-25.6V0H0v30.3c0,0,72,32.6,158.4,30.5c39.2-0.7,92.8-6.7,134-22.4\n\tc21.2-8.1,52.2-18.2,79.7-24.2C399.3,7.9,411.6,7.5,421.9,6.5z\"\/>\n<\/svg>\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-984ed09 elementor-absolute elementor-hidden-mobile elementor-align-center elementor-widget elementor-widget-lottie\" data-id=\"984ed09\" data-element_type=\"widget\" data-settings=\"{&quot;source_json&quot;:{&quot;url&quot;:&quot;https:\\\/\\\/www.omni-biotic.com\\\/fr-fr\\\/wp-content\\\/uploads\\\/sites\\\/4\\\/2022\\\/08\\\/lf30_editor_s5uwdgjh.json&quot;,&quot;id&quot;:&quot;7733&quot;,&quot;size&quot;:&quot;&quot;,&quot;alt&quot;:&quot;&quot;,&quot;source&quot;:&quot;library&quot;},&quot;loop&quot;:&quot;yes&quot;,&quot;play_speed&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;0.3&quot;,&quot;sizes&quot;:[]},&quot;_position&quot;:&quot;absolute&quot;,&quot;source&quot;:&quot;media_file&quot;,&quot;caption_source&quot;:&quot;none&quot;,&quot;link_to&quot;:&quot;none&quot;,&quot;trigger&quot;:&quot;arriving_to_viewport&quot;,&quot;viewport&quot;:{&quot;unit&quot;:&quot;%&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:{&quot;start&quot;:0,&quot;end&quot;:100}},&quot;start_point&quot;:{&quot;unit&quot;:&quot;%&quot;,&quot;size&quot;:0,&quot;sizes&quot;:[]},&quot;end_point&quot;:{&quot;unit&quot;:&quot;%&quot;,&quot;size&quot;:100,&quot;sizes&quot;:[]},&quot;renderer&quot;:&quot;svg&quot;}\" data-widget_type=\"lottie.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"e-lottie__container\"><div class=\"e-lottie__animation\"><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-38baf98 e-con-full obcs none e-flex e-con e-child\" data-id=\"38baf98\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;gradient&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c265dcf elementor-widget elementor-widget-heading\" data-id=\"c265dcf\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Crit\u00e8res de qualit\u00e9 des probiotiques et symbiotiques <\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f1b2b81 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"f1b2b81\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-452916e elementor-widget elementor-widget-text-editor\" data-id=\"452916e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Crit\u00e8res issus des directives de l&rsquo;OMS, de la FDA, de l&rsquo;OePROM<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-60afb55 obcs none e-flex e-con-boxed e-con e-parent\" data-id=\"60afb55\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-457afd5 e-con-full obcs none e-flex e-con e-child\" data-id=\"457afd5\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-427302c elementor-align-left elementor-widget__width-initial elementor-widget elementor-widget-breadcrumbs\" data-id=\"427302c\" data-element_type=\"widget\" data-widget_type=\"breadcrumbs.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span><span class=\"last\">Home<\/span><\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3a1f8c7 e-con-full obcs none e-flex e-con e-child\" data-id=\"3a1f8c7\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6b35882 elementor-toc--minimized-on-desktop elementor-widget elementor-widget-table-of-contents\" data-id=\"6b35882\" data-element_type=\"widget\" data-settings=\"{&quot;exclude_headings_by_selector&quot;:[],&quot;minimized_on&quot;:&quot;desktop&quot;,&quot;no_headings_message&quot;:&quot;Aucun titre n\\u2019a \\u00e9t\\u00e9 trouv\\u00e9 sur cette page.&quot;,&quot;headings_by_tags&quot;:[&quot;h2&quot;,&quot;h3&quot;,&quot;h4&quot;,&quot;h5&quot;,&quot;h6&quot;],&quot;marker_view&quot;:&quot;numbers&quot;,&quot;minimize_box&quot;:&quot;yes&quot;,&quot;hierarchical_view&quot;:&quot;yes&quot;,&quot;min_height&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"table-of-contents.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__header\">\n\t\t\t\t\t\t<h4 class=\"elementor-toc__header-title\">\n\t\t\t\tSommaire\t\t\t<\/h4>\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--expand\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__6b35882\" aria-expanded=\"true\" aria-label=\"Ouvrir la table des mati\u00e8res\"><i aria-hidden=\"true\" class=\"fas fa-chevron-down\"><\/i><\/div>\n\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--collapse\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__6b35882\" aria-expanded=\"true\" aria-label=\"Fermer la table des mati\u00e8res\"><i aria-hidden=\"true\" class=\"fas fa-chevron-up\"><\/i><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div id=\"elementor-toc__6b35882\" class=\"elementor-toc__body\">\n\t\t\t<div class=\"elementor-toc__spinner-container\">\n\t\t\t\t<i class=\"elementor-toc__spinner eicon-animation-spin eicon-loading\" aria-hidden=\"true\"><\/i>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1ad4e79 obcs none e-flex e-con-boxed e-con e-parent\" data-id=\"1ad4e79\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-89086c5 elementor-widget elementor-widget-heading\" data-id=\"89086c5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">1. La s\u00e9curit\u00e9 des produits<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0d35513 elementor-widget elementor-widget-text-editor\" data-id=\"0d35513\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Toutes les souches bact\u00e9riennes utilis\u00e9es ont le statut GRAS, le statut QPS ou des normes de s\u00e9curit\u00e9 comparables. Ce qui signifie que ces souches sont s\u00fbres et fiables pour la consommation par l&rsquo;\u00eatre humain et qu&rsquo;il n&rsquo;y a pas d&rsquo;effets secondaires, m\u00eame en cas d&rsquo;utilisation \u00e0 long terme.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f886e2f elementor-widget elementor-widget-heading\" data-id=\"f886e2f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">2. La quantit\u00e9 de bact\u00e9ries<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7a20d31 elementor-widget elementor-widget-text-editor\" data-id=\"7a20d31\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Au moins 10<sup>9<\/sup> UFC (= unit\u00e9 formant colonie), soit un milliard de bact\u00e9ries par gramme de poudre. Ce qui signifie qu\u2019un nombre \u00e9lev\u00e9 de bact\u00e9ries viables peut \u00eatre ing\u00e9r\u00e9. \u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-43fd478 elementor-widget elementor-widget-heading\" data-id=\"43fd478\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">3. L'activit\u00e9 bact\u00e9rienne<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8fcc156 elementor-widget elementor-widget-text-editor\" data-id=\"8fcc156\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>L\u2019activit\u00e9 des bact\u00e9ries probiotiques est la plus prolifique dans les 24 heures qui suivent leur r\u00e9hydratation, ce qui correspond \u00e0 la reprise de leur activit\u00e9. Dans le cas des yaourts, ce processus se passe dans la laiterie lorsque des ferments sont ajout\u00e9s pour produire de l\u2019acide lactique transformant le lait en yaourt. Concernant les granul\u00e9s et les poudres, cela a lieu dans le corps humain lorsque les bact\u00e9ries s\u2019activent pour notre bien-\u00eatre.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5ce5e92 elementor-widget elementor-widget-heading\" data-id=\"5ce5e92\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">4. La capacit\u00e9 de multiplication<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-14c2db8 elementor-widget elementor-widget-text-editor\" data-id=\"14c2db8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Capacit\u00e9 de multiplication prouv\u00e9e des bact\u00e9ries probiotiques m\u00eame apr\u00e8s la fin de la prise d\u2019un produit. Jusqu\u2019\u00e0 pr\u00e9sent, ce processus n\u2019a \u00e9t\u00e9 prouv\u00e9 que pour une partie des produits car seul un tr\u00e8s grand nombre de multiplication peut \u00eatre enregistr\u00e9. Les preuves ont \u00e9t\u00e9 publi\u00e9es dans des revues scientifiques par exemple pour OMNi-BiOTiC\u00ae PANDA, OMNi-BiOTiC\u00ae 10 AAD et OMNi-BiOTiC\u00ae STRESS Repair.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6edcb04 elementor-widget elementor-widget-heading\" data-id=\"6edcb04\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">5. La r\u00e9sistance au suc gastrique et aux acides biliaires<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-98631dc elementor-widget elementor-widget-text-editor\" data-id=\"98631dc\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>La r\u00e9sistance des micro-organismes aux acides du tractus gastro-intestinal est essentielle. Les bact\u00e9ries lyophilis\u00e9es doivent \u00eatre r\u00e9activ\u00e9es \u00e0 l\u2019ext\u00e9rieur de l\u2019organisme et de pr\u00e9f\u00e9rence dans un liquide neutre. Par exemple : l&rsquo;eau plate, le lait ou le yaourt. Ce processus permet aux bact\u00e9ries d\u2019absorber de la nourriture <em>(fournit dans la matrice)<\/em> et de se renforcer avant d\u2019entreprendre leur passage dans l\u2019estomac et le duod\u00e9num <em>(qui dure plusieurs heures)<\/em> et de survivre au contact du suc gastrique, des acides biliaires et des s\u00e9cr\u00e9tions pancr\u00e9atiques.&nbsp;Ne pas m\u00e9langer avec des agrumes, du caf\u00e9, de l&rsquo;alcool, des boissons gazeuses ou chaudes (plus de 40\u00b0C).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bef9a49 elementor-widget elementor-widget-heading\" data-id=\"bef9a49\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">6. Une stabilit\u00e9 \u00e0 temp\u00e9rature ambiante<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1e662a7 elementor-widget elementor-widget-text-editor\" data-id=\"1e662a7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Le nombre de bact\u00e9ries viables doit \u00eatre indiqu\u00e9 \u00e0 la fin de la date de durabilit\u00e9 minimale et non au moment du conditionnement en sachets. En effet, de nombreuses bact\u00e9ries meurent dans les premiers jours si l\u2019environnement ne leur fournit pas de bonnes conditions de vie. Les produits OMNi-BiOTiC\u00ae sont soumis en permanence \u00e0 des analyses de qualit\u00e9 afin de garantir, preuves \u00e0 l&rsquo;appui, une stabilit\u00e9 de 24 mois \u00e0 temp\u00e9rature ambiante.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-60edc38 elementor-widget elementor-widget-heading\" data-id=\"60edc38\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">7. L'optimisation du milieu intestinal<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e01188 elementor-widget elementor-widget-text-editor\" data-id=\"3e01188\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Le pH id\u00e9al de l&rsquo;intestin gr\u00eale se situe entre 4,0 et 5,5. \u00c0 cette valeur, les bact\u00e9ries utiles peuvent se multiplier mais pas les germes pathog\u00e8nes. Par cons\u00e9quent, un probiotique doit contenir des bact\u00e9ries capables de r\u00e9duire le pH gr\u00e2ce \u00e0 la production d\u2019acide lactique.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-699c1a6 elementor-widget elementor-widget-heading\" data-id=\"699c1a6\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">8. Des formulations multi-esp\u00e8ces de souches bact\u00e9riennes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1192c48 elementor-widget elementor-widget-text-editor\" data-id=\"1192c48\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Les r\u00e9sultats d\u2019\u00e9tudes scientifiques indiquent que l&rsquo;activit\u00e9 d&rsquo;une combinaison cibl\u00e9e de plusieurs souches bact\u00e9riennes est sup\u00e9rieure \u00e0 une seule souche et cela vaut pour un grand nombre de domaines d&rsquo;application. Des combinaisons efficaces multi-esp\u00e8ces permettent d&rsquo;augmenter le potentiel des diff\u00e9rentes souches.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-adbb01a elementor-widget elementor-widget-heading\" data-id=\"adbb01a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">9. La synergie des souches bact\u00e9riennes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4ed2b3e elementor-widget elementor-widget-text-editor\" data-id=\"4ed2b3e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Toutes les souches bact\u00e9riennes ne se tol\u00e8rent pas bien et peuvent m\u00eame se faire concurrence <em>(par exemple pour la nourriture)<\/em>. Il convient donc de tester la synergie des combinaisons bact\u00e9riennes par la m\u00e9thode die \u00ab\u00a0cross-streak\u00a0\u00bb ou de r\u00e9aliser des \u00e9tudes d\u2019efficacit\u00e9.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cb1ba45 elementor-widget elementor-widget-heading\" data-id=\"cb1ba45\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">10. Sans sucre, sans gluten ni prot\u00e9ines animales<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bca6367 elementor-widget elementor-widget-text-editor\" data-id=\"bca6367\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Afin de ne pas favoriser les incompatibilit\u00e9s.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d5d85f4 elementor-widget elementor-widget-heading\" data-id=\"d5d85f4\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">11. La matrice<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-09fe2cc elementor-widget elementor-widget-text-editor\" data-id=\"09fe2cc\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Pour augmenter l&rsquo;activit\u00e9 et la capacit\u00e9 de multiplication des bact\u00e9ries, des enzymes, des fibres et des min\u00e9raux sont ajout\u00e9s. Cela augmente la production de mucus de la muqueuse intestinale et la capacit\u00e9 d&rsquo;adh\u00e9sion de la combinaison bact\u00e9rienne.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b8023ac elementor-widget elementor-widget-heading\" data-id=\"b8023ac\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">12. Les \u00e9tudes sur l'efficacit\u00e9 <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4cf929f elementor-widget elementor-widget-text-editor\" data-id=\"4cf929f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>L\u2019efficacit\u00e9 des probiotiques doit \u00eatre document\u00e9e lors d\u2019\u00e9tudes scientifiques men\u00e9es chez l\u2019humain. \u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1711707 obcs none e-flex e-con-boxed e-con e-parent\" data-id=\"1711707\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a259d3a elementor-widget elementor-widget-infobox\" data-id=\"a259d3a\" data-element_type=\"widget\" data-widget_type=\"infobox.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n<div class=\"li-widgets--infobox magenta highlights-always-magenta\">\n\n    <div class=\"li-widgets--infobox__icon\">\n        <i aria-hidden=\"true\" class=\"fas fa-info-circle\"><\/i>    <\/div>\n    <div class=\"li-widgets--infobox__text\">\n        <p>Les produits OMNi-BiOTiC\u00ae r\u00e9pondent \u00e0 ces crit\u00e8res de qualit\u00e9 et se composent exclusivement de cultures bact\u00e9riennes qui sont naturellement pr\u00e9sentes chez l'humain.<\/p>    <\/div>\n    <div class=\"li-widgets--infobox__text-body\">\n            <\/div>\n\n    \n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Crit\u00e8res de qualit\u00e9 des probiotiques et symbiotiques Crit\u00e8res issus des directives de l&rsquo;OMS, de la FDA, de l&rsquo;OePROM Home Sommaire 1. La s\u00e9curit\u00e9 des produits Toutes les souches bact\u00e9riennes utilis\u00e9es ont le statut GRAS, le statut QPS ou des normes de s\u00e9curit\u00e9 comparables. Ce qui signifie que ces souches sont s\u00fbres et fiables pour la [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":91,"menu_order":150,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-93","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.omni-biotic.com\/fr-fr\/wp-json\/wp\/v2\/pages\/93","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.omni-biotic.com\/fr-fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.omni-biotic.com\/fr-fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.omni-biotic.com\/fr-fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.omni-biotic.com\/fr-fr\/wp-json\/wp\/v2\/comments?post=93"}],"version-history":[{"count":7,"href":"https:\/\/www.omni-biotic.com\/fr-fr\/wp-json\/wp\/v2\/pages\/93\/revisions"}],"predecessor-version":[{"id":28729,"href":"https:\/\/www.omni-biotic.com\/fr-fr\/wp-json\/wp\/v2\/pages\/93\/revisions\/28729"}],"up":[{"embeddable":true,"href":"https:\/\/www.omni-biotic.com\/fr-fr\/wp-json\/wp\/v2\/pages\/91"}],"wp:attachment":[{"href":"https:\/\/www.omni-biotic.com\/fr-fr\/wp-json\/wp\/v2\/media?parent=93"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}