{"id":93,"date":"2022-03-07T10:07:28","date_gmt":"2022-03-07T09:07:28","guid":{"rendered":"https:\/\/www.omni-biotic.com\/ueber-uns\/forschung-entwicklung\/studienspiegel\/"},"modified":"2025-02-12T11:50:45","modified_gmt":"2025-02-12T10:50:45","slug":"kriteriji-kakovosti","status":"publish","type":"page","link":"https:\/\/www.omni-biotic.com\/sl-si\/o-nas\/raziskovanje-in-razvoj\/kriteriji-kakovosti\/","title":{"rendered":"OMNi-BiOTiC\u00ae Kriteriji kakovosti"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"93\" class=\"elementor elementor-93\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c870004 e-con-full obcs none e-flex e-con e-parent\" data-id=\"c870004\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;shape_divider_bottom&quot;:&quot;waves&quot;}\">\n\t\t\t\t<div class=\"elementor-shape elementor-shape-bottom\" aria-hidden=\"true\" data-negative=\"false\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 1000 100\" preserveAspectRatio=\"none\">\n\t<path class=\"elementor-shape-fill\" d=\"M421.9,6.5c22.6-2.5,51.5,0.4,75.5,5.3c23.6,4.9,70.9,23.5,100.5,35.7c75.8,32.2,133.7,44.5,192.6,49.7\n\tc23.6,2.1,48.7,3.5,103.4-2.5c54.7-6,106.2-25.6,106.2-25.6V0H0v30.3c0,0,72,32.6,158.4,30.5c39.2-0.7,92.8-6.7,134-22.4\n\tc21.2-8.1,52.2-18.2,79.7-24.2C399.3,7.9,411.6,7.5,421.9,6.5z\"\/>\n<\/svg>\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bbd1f6c elementor-absolute elementor-hidden-mobile elementor-align-center elementor-widget elementor-widget-lottie\" data-id=\"bbd1f6c\" data-element_type=\"widget\" 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data-widget_type=\"lottie.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"e-lottie__container\"><div class=\"e-lottie__animation\"><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2effe04 e-con-full obcs none e-flex e-con e-child\" data-id=\"2effe04\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;gradient&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4a23325 elementor-widget elementor-widget-heading\" data-id=\"4a23325\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Kriteriji kakovosti medicinsko relevantnih pro- in sinbiotikov <\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba634fb elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"ba634fb\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bba7f69 elementor-widget elementor-widget-text-editor\" data-id=\"bba7f69\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Potrjeni po smernicah WHO-a, WGO-a, FDA-a in\u00a0 OePROM-a\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-71e5d18 obcs none e-flex e-con-boxed e-con e-parent\" data-id=\"71e5d18\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-d953c14 e-con-full obcs none e-flex e-con e-child\" data-id=\"d953c14\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8cb8044 elementor-align-left elementor-widget__width-initial elementor-widget elementor-widget-breadcrumbs\" data-id=\"8cb8044\" data-element_type=\"widget\" data-widget_type=\"breadcrumbs.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<span><span class=\"last\">Home<\/span><\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-67ae566 e-con-full obcs none e-flex e-con e-child\" data-id=\"67ae566\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-31247bb elementor-toc--minimized-on-desktop elementor-widget elementor-widget-table-of-contents\" data-id=\"31247bb\" data-element_type=\"widget\" data-settings=\"{&quot;exclude_headings_by_selector&quot;:[],&quot;minimized_on&quot;:&quot;desktop&quot;,&quot;no_headings_message&quot;:&quot;No headings were found on this page.&quot;,&quot;headings_by_tags&quot;:[&quot;h2&quot;,&quot;h3&quot;,&quot;h4&quot;,&quot;h5&quot;,&quot;h6&quot;],&quot;marker_view&quot;:&quot;numbers&quot;,&quot;minimize_box&quot;:&quot;yes&quot;,&quot;hierarchical_view&quot;:&quot;yes&quot;,&quot;min_height&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"table-of-contents.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__header\">\n\t\t\t\t\t\t<h4 class=\"elementor-toc__header-title\">\n\t\t\t\tVsebine\t\t\t<\/h4>\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--expand\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__31247bb\" aria-expanded=\"true\" aria-label=\"Open table of contents\"><i aria-hidden=\"true\" class=\"fas fa-chevron-down\"><\/i><\/div>\n\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--collapse\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__31247bb\" aria-expanded=\"true\" aria-label=\"Close table of contents\"><i aria-hidden=\"true\" class=\"fas fa-chevron-up\"><\/i><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div id=\"elementor-toc__31247bb\" class=\"elementor-toc__body\">\n\t\t\t<div class=\"elementor-toc__spinner-container\">\n\t\t\t\t<i class=\"elementor-toc__spinner eicon-animation-spin eicon-loading\" aria-hidden=\"true\"><\/i>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d5b4ca9 obcs none e-flex e-con-boxed e-con e-parent\" data-id=\"d5b4ca9\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-335bb34 elementor-widget elementor-widget-infobox\" data-id=\"335bb34\" data-element_type=\"widget\" data-widget_type=\"infobox.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\n<div class=\"li-widgets--infobox magenta highlights-always-magenta\">\n\n    <div class=\"li-widgets--infobox__icon\">\n        <i aria-hidden=\"true\" class=\"fas fa-info-circle\"><\/i>    <\/div>\n    <div class=\"li-widgets--infobox__text\">\n        <p>OMNi-BiOTiC\u00ae products meet the following quality criteria and consist exclusively of bacterial cultures that occur naturally in human intestines.<\/p>    <\/div>\n    <div class=\"li-widgets--infobox__text-body\">\n            <\/div>\n\n    \n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-233c7cb obcs none e-flex e-con-boxed e-con e-parent\" data-id=\"233c7cb\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6e1efc0 elementor-widget elementor-widget-heading\" data-id=\"6e1efc0\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">1. Varnost<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-51c6ba3 elementor-widget elementor-widget-text-editor\" data-id=\"51c6ba3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Vsi bakterijski sevi morajo imeti mednarodni status GRAS (Generally Recognized As Safe) ali podobne certifikate, kar pomeni najve\u010djo varnost pri jemanju ter brez stranskih u\u010dinkov tudi ob dolgotrajni uporabi.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8fde9f6 elementor-widget elementor-widget-heading\" data-id=\"8fde9f6\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">2. \u0160tevilo bakterij (CFU)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-84ff5eb elementor-widget elementor-widget-text-editor\" data-id=\"84ff5eb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Najmanj 10^9 CFU (kar pomeni 1 milijarda bakterij na gram pra\u0161ka). To omogo\u010da absorpcijo pomembnega \u0161tevila pre\u017eivelih bakterij.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-63eb24d elementor-widget elementor-widget-heading\" data-id=\"63eb24d\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">3. Aktivacija<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-becda4b elementor-widget elementor-widget-text-editor\" data-id=\"becda4b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Probioti\u010dne bakterije so najbolj u\u010dinkovite v prvih 24 urah po rehidraciji, ko za\u010dnejo aktivno delovati. Pri proizvodnji jogurta se bakterije aktivirajo v mlekarni, kjer skozi tvorbo mle\u010dne kisline iz mleka nastane jogurt. Kadar so probioti\u010dne bakterije v obliki prahu se ta aktivacija odvija v na\u0161em telesu, kjer bakterije za\u010dnejo svojo aktivno funkcijo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dd71a00 elementor-widget elementor-widget-heading\" data-id=\"dd71a00\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">4. Sposobnost razmno\u017eevanja<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4856745 elementor-widget elementor-widget-text-editor\" data-id=\"4856745\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Dokazano je, da se probioti\u010dne bakterije izdelkov OMNi-BiOTiC\u00ae razmno\u017eujejo tudi po zaklju\u010dku zdravljenja oziroma po zaklju\u010dku jemanja. Do sedaj\u00a0 je bilo to potrjeno le pri zelo malo izdelkih, saj je bilo mogo\u010de zaznati le izjemno visoke stopnje razmno\u017eevanja. Znanstvene publikacije potrjujejo to razmno\u017eevanje pri izdelkih OMNi-BiOTiC\u00ae PANDA, OMNi-BiOTiC\u00ae 10 AAD in OMNi-BiOTiC\u00ae STRESS Repair.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-86f66a2 elementor-widget elementor-widget-heading\" data-id=\"86f66a2\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">5. Odpornost na \u017eelod\u010dne in \u017eol\u010dne kisline<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2ca901c elementor-widget elementor-widget-text-editor\" data-id=\"2ca901c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Klju\u010dnega pomena je odpornost bakterij na mo\u010dne kisline. Optimalno je, da se liofilizirane bakterije aktivirajo zunaj telesa, v nevtralni teko\u010dini, kot je kozarec vode. Tako lahko absorbirajo hranila in se okrepijo, preden preidejo skozi \u017eelod\u010dno kislino ter nadaljujejo svojo pot skozi \u010drevesje, kjer jih spremljajo \u017eol\u010dna kislina in encimi trebu\u0161ne slinavke.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2f68a30 elementor-widget elementor-widget-heading\" data-id=\"2f68a30\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">6. Stabilnost pri sobni temperaturi<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8b559b1 elementor-widget elementor-widget-text-editor\" data-id=\"8b559b1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Navedeno \u0161tevilo bakterijskih sevov na embala\u017ei probioti\u010dnih izdelkov, se ne bi smelo navajati \u0161tevilo bakterij ob \u010dasu polnjenja, temve\u010d bi morali navajati \u0161tevilo bakterij ob izteku roka uporabnosti izdelka. To pa je pomembno predvsem zato, ker lahko \u0161tevilne bakterije v neugodnih pogojih odmrejo \u017ee po nekaj dneh. Pri vseh izdelkih OMNi-BiOTiC\u00ae lahko to zagotovimo z analizo ter dokazilom o stabilnosti pri sobni temperaturi za 24 mesecev.<\/p><p>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1ec1357 elementor-widget elementor-widget-heading\" data-id=\"1ec1357\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">7.Optimalno okolje<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-07580f2 elementor-widget elementor-widget-text-editor\" data-id=\"07580f2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Idealna pH vrednost v tankem \u010drevesju je med 4,0 in 5,0. To okolje je optimalno za razmno\u017eevanje koristnih bakterij, vendar ni ugodno za patogene.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ff864e elementor-widget elementor-widget-heading\" data-id=\"6ff864e\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">8. Ve\u010dsevna formula sinbioti\u010dnih bakterijskih sevov<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-48ce8a4 elementor-widget elementor-widget-text-editor\" data-id=\"48ce8a4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Znanstveni dokazi potrjujejo, da je ciljna kombinacija ve\u010d bakterijskih sevov u\u010dinkovitej\u0161a kot uporaba posameznega seva za razli\u010dne namene. Potencial posameznih sevov se lahko dodatno okrepi z optimiziranimi ve\u010dvrstnimi formulacijami.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6209228 elementor-widget elementor-widget-heading\" data-id=\"6209228\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">9. Sinergijsko delovanje bakterijskih sevov<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d3f2fff elementor-widget elementor-widget-text-editor\" data-id=\"d3f2fff\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Vsi bakterijski sevi med seboj ne delujejo harmoni\u010dno in lahko celo tekmujejo ter se med seboj bojujejo (npr. za hranila), zato je treba sinergijo me\u0161anih bakterijskih pripravkov dokazati z metodo \u201ecross streak\u201c ali podpreti s \u0161tudijami o njihovi u\u010dinkovitosti.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-457febe elementor-widget elementor-widget-heading\" data-id=\"457febe\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">10. Brez sladkorja, glutena in \u017eivalskih beljakovin<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-11cf9d0 elementor-widget elementor-widget-text-editor\" data-id=\"11cf9d0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Da bi se izognili ter prepre\u010dili obstoje\u010de intolerance.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-aeb62df elementor-widget elementor-widget-heading\" data-id=\"aeb62df\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">11. Aktivacijska matrica<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ea5e02a elementor-widget elementor-widget-text-editor\" data-id=\"ea5e02a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"flex-shrink-0 flex flex-col relative items-end\"><div><div class=\"pt-0\"><div class=\"gizmo-bot-avatar flex h-8 w-8 items-center justify-center overflow-hidden rounded-full\"><div class=\"relative p-1 rounded-sm flex items-center justify-center bg-token-main-surface-primary text-token-text-primary h-8 w-8\">Z dodajanjem encimov, vlaknin in mineralov v sestavo izdelka lahko pove\u010damo hitrost razmno\u017eevanja bakterij in njihovo aktivnost. Prav tako se pove\u010da proizvodnja sluzi v \u010drevesni sluznici ter pritrditev zau\u017eitih bakterij.<\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b84395f elementor-widget elementor-widget-heading\" data-id=\"b84395f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">12. \u0160tudije o u\u010dinkovitosti<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d989651 elementor-widget elementor-widget-text-editor\" data-id=\"d989651\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>U\u010dinkovitost probiotikov mora biti potrjena s strokovnimi \u0161tudijami, izvedenimi na ljudeh.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Kriteriji kakovosti medicinsko relevantnih pro- in sinbiotikov Potrjeni po smernicah WHO-a, WGO-a, FDA-a in\u00a0 OePROM-a Home Vsebine OMNi-BiOTiC\u00ae products meet the following quality criteria and consist exclusively of bacterial cultures that occur naturally in human intestines. 1. Varnost Vsi bakterijski sevi morajo imeti mednarodni status GRAS (Generally Recognized As Safe) ali podobne certifikate, kar pomeni [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":91,"menu_order":150,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-93","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.omni-biotic.com\/sl-si\/wp-json\/wp\/v2\/pages\/93","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.omni-biotic.com\/sl-si\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.omni-biotic.com\/sl-si\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.omni-biotic.com\/sl-si\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.omni-biotic.com\/sl-si\/wp-json\/wp\/v2\/comments?post=93"}],"version-history":[{"count":7,"href":"https:\/\/www.omni-biotic.com\/sl-si\/wp-json\/wp\/v2\/pages\/93\/revisions"}],"predecessor-version":[{"id":18549,"href":"https:\/\/www.omni-biotic.com\/sl-si\/wp-json\/wp\/v2\/pages\/93\/revisions\/18549"}],"up":[{"embeddable":true,"href":"https:\/\/www.omni-biotic.com\/sl-si\/wp-json\/wp\/v2\/pages\/91"}],"wp:attachment":[{"href":"https:\/\/www.omni-biotic.com\/sl-si\/wp-json\/wp\/v2\/media?parent=93"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}